I have been running the Restaurant "….." with my family for about 50 years and now it is time for me to retire.
Are you interested in taking over the restaurant?
Then, contact the Real Estate Agency "Euroservice di Oreste Castrini": 0578 20187 - 0578 227121. They will give you any information and, if necessary, they will work out a project of financial assistance to enable you the purchase.

Trota in Carpione(Marinated Trout)

Pasta del Lucumone(Short Pasta cooked in the oven with Ham and Cheese)

Pici di Zaira(Home made Pasta with Ragu)

Rigatoni del Buongustaio(Short Pasta with Sausage,Meat and Chil Sauce)

Fazzoletti della Pastorella(Pancakes with Cheese and Mushrooms Filling)

Zuppa di Pane alla Contadina(Vegetable Soup with Bead)

Pappardelle col Coniglio(Noodles with Rabbit Sauce)

Cinghiale ai Funghi Porcini (Boar with "Porcini"Mushrooms)

Coniglio al Limone(Rabbit with Lemon Sauce)

Anatra al Vino Nobile(Duck cooked in Nobile Wine Sauce)

Filetto al Profumo di Bosco (Tenderloin Steak cooked with Mushrooms)

Filetto in salsa Balsamica(Beef Tenderloin with Balsamic Grape sauce)

Piccione all'Etrusca(Pigeon in Herb Sauce with Olives)

Bistecca alla Fiorentina(Florentine Sirloin Steak:charcoal-grilled Steak)

Ossobuco alla Toscana.(Braised Shin meat with Bone)

Local and nationals wines

Stored in the vast and distinctive wine-cellar situated in the passages and niches wich wind under the restaurant,caved out of "tufa" of the Roman-Etruscan age.Cellar can be visited on request).